Youll want to try every delicious variety shown in. There are lots of delicious options to choose from. Check out this list of 15 Incredible Biscuit Recipes that go way beyond plain ol buttermilk biscuits. Drizzle buttermilk over flour-butter mixture (to evenly distribute) while stirring with a fork. Toss butter into flour mixture to evenly coat, then work between your fingers to incorporate butter into mixture. Otherwise the traditional method of a bowl, pastry cutter will turn out perfect biscuits too.Įnjoy these Maple Biscuits just as they are or split in two, toast with butter and build the ultimate breakfast sandwich. In a large bowl, whisk together flour, sugar, salt, baking powder, and baking soda. My kitchen helper was so comfortable pouring the ingredients into the food processor that he wanted to handle the photography portion of this post too! (see photos below) Love it! I incorporated the food processor to minimize the mess with my kitchen helper, but try not to over mix the dough. If you don’t have a cast iron skillet you can certainly add the biscuits to a parchment lined quarter sheet pan. Step 8: Press the dough with your hands into a circle, it should be about 3/4 to 1 thick. Step 7: Gently knead 5-6 times until the dough forms a ball. There will still be some unmixed flour mixture in the bowl, pour that out too. This recipe couldn’t be easier to mix up, cut and add to a heated cast iron skillet. In America, shortcake is a sweet crumbly biscuit that’s typically leavened with baking powder or baking soda, dropped or cut into shapes, and then baked at a high temperature until set. Step 1: Mix the egg and the buttermilk until combined and then put back into the refrigerator until you need it. Step 6: Pour dough out onto a lightly floured countertop. We have been experiencing some cold and very rainy days here in Connecticut and I felt like baking something to enjoy straight out of the warm oven. Although I would never expect to recreate the amazing August First Bakery biscuits exactly, I loved the maple glaze on the top and thought biscuits would be perfect on a rainy cold day. We always talk about the Maple Biscuits we have enjoyed at August First bakery and every time we visit, they are always on the list for Saturday morning breakfast. My family has taken many fall trips to the state and love the scenic drive with fall foliage and quaint New England towns along the way. There are so many things to love about traveling to Vermont.
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